Food is Medicine Programming

Objective

Ensure that healthcare practitioners have access to robust, evidence-based, culturally appropriate resources for food is medicine programming that they can integrate into their practices based on their patient needs

Goals

Nutrition Education Resources

Evaluate existing nutrition education resources for patients, developing a curated set of evidence based and culturally appropriate materials that would benefit patients and healthcare practitioners in Central Florida.

Proof of Concept

Evaluate existing food intervention programming outcomes to determine if proof of concept has been achieved by any of the existing programs, and any gaps in evaluation/data collection.

Resource Sharing

Develop and implement a strategy to share food is medicine programming resources with patients and practitioners.

Strategic Priorities